17 facts you never knew about GBBO!

GBBO 2016 comes to an end tonight (wah!). To wave it off we’ve done a bit of digging and found these 17 surprising facts you never knew about the show…

1) Anyone can apply for Bake Off – except professional bakers or chefs!

Applications are open to any UK resident over the age of 16. However they cannot make their main source of income from commercial baking and entrants can’t have worked as a professional chef or baker at any point. Plus, applicants cannot have acquired any professional catering qualifications in the last ten years.

2) The GBBO application form is l-o-n-g

It’s seven pages long, asks a LOT of questions, and demands you reveal the truth about your previous successes and failures in the kitchen.

You can find it here.

3) And the Great British Bake Off application process doesn’t stop there!

If they like what they see on your application form, a researcher will call you and give you a 45 minute interview over the phone.

Then, if you pass THAT test, they’ll have you whip up two baked treats, bring them to London, have an interview with a producer, and go through a screen test.

Think you’re done? Nope!

You then have to try out a Technical Challenge set by Paul Hollywood and Mary Berry themselves – in front of the camera. They also ask that you bring another bake along (presumably the producers are taste testing these / big fans of cake).

If you’re still in the running, you’ll then be interviewed by the show’s psychologist to make sure they can handle the pressure of filming.


4) GBBO filming is intense

The show is filmed over a 10-week period between April and June, with contestants spending up to 16 hours a day filming.

They manage to package up a whole session of baking into one hour, which means that a lot of it ends up on the cutting room floor.

5) … but at least it’s contained to weekends

That’s right, contestants only do their GBBO stuff on weekends, which means that they can keep working their normal 9-to-5 jobs in the week.

However they are picked up from their hotels at 9am each Saturday and Sunday morning, to ensure they get as much filming time in as possible.

No rest for the wicked, eh?

6) GBBO contestants don’t do the washing up themselves

There’s no dishwasher on Bake Off, because the noise would disrupt filming. Instead, home economists spend 160 hours washing up everything by hand. We hope they all get given a free hand lotion each…

7) GBBO contestants pay for ingredients themselves

Yup, that’s right; they only get their ingredients provided when they reach the finals – which makes things pretty expensive. Particularly as they use between 12-20 ingredients per bake.

8) A lot of people are involved in the production of GBBO

There are around 50 crew members on set – and, yes, they all get to tuck into the cakes and goodies after Paul Hollywood and Mary Berry pass judgement.

9) GBBO contestants are encouraged to become friends

Producers taken them all out for dinner together on the first night, and they usually become good pals over time; they often stay at the same hotel, so dinners and drinks and socialising become pretty regular.

Which means that, yes, they really DO mean it when they say they’re happy for the overall winner – they’re pretty much all besties by that point!

10) They make more cakes than you’d ever dreamed of…

They bake a Victoria Sponge in each oven every single morning of filming, to make sure everything is ship-shape and ready to go. We imagine everyone gets a bit sick of tucking into that particular type of cake come the end of filming, eh?

11) The show is LITERALLY based on village fetes

That’s right; Anna Beattie, the show’s creator, really believed that village fete baking competitions would suit TV. Anna, judging by the viewing figures, she was 100% correct!

The duo were approached to present the show together – and they were quick to suggest that Mary Berry should be a judge.

13) It’s not a disaster if someone forgets an ingredient

In fact, producers are well and truly prepared if this happens; they have a runner on standby at a local supermarket every morning in case a contestant realises overnight that they’ve forgotten an ingredient.

14) Oven time is crucial

So much so that contestants aren’t allowed to put anything in – or take anything out of – the oven without flagging a producer down first. They want to make sure that they have a camera on standby to film those big baking moments,

15) The Bake Off challenges are NOT surprises

If you make it through to the Bake Off finals, you will be told what the challenges are going to be – and you’ll have to submit your recipes for approval. Eep! No pressure, eh?

16) Mary Berry and Paul Hollywood are off limits

They prefer to keep things professional with contestants, and don’t usually speak to them outside of the Bake Off tent.

17) … but Mel and Sue aren’t

The duo are happy to chat to contestants away from the cameras – and Sue has even said that she likes to stay in touch with them via email once the show is all over. N’aw!

Source: Independent


Do you think you could be a GBBO star? Maybe you need to kick start your catering career first? Why not look at the courses we have at the College.


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